Fresh Sausages bratwurst
LINKS Sweet and savory, this classic German sausage with a Deep Cuts twist goes well with
GREE
CHORIZO
BULK Tolucan -style chorizo made with fresh herbs, vegetables, and a blend of spices. kiel
LINKS This savory Polish style is a favorite to throw in the smo ker or toss on the grill.
MILD
ITALIAN
BULK +
LINKS Fennel forward; goes well with pasta and sauces, as well as peppers and onions.
RED
CHORIZO
BULK Classic red chorizo with our special blend of spic es. With tortillas and eggs, you c
SPICY
PARMESAN
LINKS Our "hot Italian" with parmesan cheese. rotating sausage flavors Abo ve is just a ve
SMOKED
ANDOUILLE This hot and tangy sausage makes a great addition to jambalayas and stews.
SMOKED
BOCK
CHEDDAR
BEER
BRAT Shiner beer, cheddar cheese, cracked black pepper. PROST!
SMOKED
BRATWURST Our twist on the German style sausage with a little bit of smoke.
SMOKED
CHILI
ROJO Made with Mexican style guajillo chili red sauce.
SMOKED
GARLIC +
PEPPER Fennel forward; goes well with pasta and sauces, as well as peppers and onions.
SMOKED
HOTWURST Our Hotwurst smoked over hickory and mesquite. Easily an 8-9 out of 10 on the hea
SMOKED
ITALIAN Smoky Italian.
SMOKED
MAPLE
BREAK
FAST
SAUSAGE Maple syrup-y sweet, savory, and smoky sausage in lamb casings; the perfect compan
SMOKED
TEXAN De-seeded jalapeno peppers and cheddar, smoked with hickory and mesquite.