Pork nuesk e's Applewood smo ked bacon Smoky an d s uper rich; we've searched far and wide
HERITAGE
UROC We've got your baby back baby back baby back…
BELLY/SKIN-ON +
SKIN-OFF
HERITAGE
BERKSHIRE +
UROC Your cut for burnt ends, porchet ta, or curing for the next bacon-makin' project. Bos
BUTT/PORK
SHOULDER
HERITAGE
BERKSHIRE It's not what you think… Beautifully marbled pork shoulder perfect for pulled
BBQ adventures.
GR
OUND
PORK
HERITA
GE
PORK Double- ground whole muscle po rk shoulder. Nice and fatty. house-smoked bacon
HERITA
GE
PORK Heritage pork belly cured for 10 days, then smoked for 4-5 hours.
PORK
CHOPS/RIB
CHOPS
HERITAGE
BERKSHIRE Thick-cut a nd well marbled for your grll or cast iron. Ask u s to double-cut it
TENDERLOIN
HERITAGE
PORK A very tender, flavorful roast that t akes we ll to marinating and grilling.